Chicken Pot Pie Burger

Chicken Pot Pie Burgers combine the flavors of a classic chicken pot pie with the convenience and portability of a burger. It’s a delicious twist on comfort food!

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chicken Pot Pie Burger

Cooking Method: Baking, Sautéing Cuisine: American Courses: Burger, Lunch, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground chicken
• 1 medium Onion
• 1 medium Carrot
• 1 cup Frozen peas
• 2 tablespoon All-purpose flour
• 1 cup Chicken broth
• ¹⁄₂ cup Heavy cream
• ¹⁄₂ teaspoon Dried thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Butter
• 4 piece Burger buns
• 4 leaf Lettuce
• 1 sliced Tomato
• 4 tablespoon Mayonnaise

Instructions

1. In a large skillet, sauté the ground chicken until cooked through. Remove from skillet and set aside.
2. In the same skillet, sauté the onion, carrot, and peas until tender.
3. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
4. Gradually add chicken broth and heavy cream, stirring until thickened.
5. Stir in the cooked ground chicken, dried thyme, salt, and black pepper.
6. Simmer for 5 minutes, then remove from heat and let it rest for 10 minutes.
7. While the filling is resting, toast the burger buns.
8. Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun.
9. Spoon the chicken pot pie filling onto the lettuce and tomato.
10. Top with a dollop of mayonnaise and cover with the top bun.
11. Serve the Chicken Pot Pie Burgers warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 35g12%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.