Chicken Pot Pie Baked Potato

Chicken Pot Pie Baked Potato is a delicious twist on the classic chicken pot pie, combining the flavors of a comforting pot pie with the simplicity of a baked potato.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chicken Pot Pie Baked Potato

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 600 gram Potatoes
• 200 gram Carrots
• 150 gram Peas
• 100 gram Onion
• 50 gram Flour
• 50 gram Butter
• 1 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Bake the potatoes for 45 minutes or until tender.
3. In a large skillet, cook the chicken until no longer pink. Remove from skillet and set aside.
4. In the same skillet, melt the butter and sauté the onion until translucent.
5. Add the flour and cook for 1 minute, stirring constantly.
6. Gradually whisk in the chicken broth and milk until smooth.
7. Add the cooked chicken, carrots, peas, salt, and pepper. Cook until the mixture thickens.
8. Cut open the baked potatoes and spoon the chicken pot pie filling over them.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.