Chicken Pot Pie Bake
Chicken pot pie is a classic comfort food dish that originated in medieval England.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chicken Pot Pie Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the chicken breast until no longer pink. Remove from the skillet and shred the chicken.
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In the same skillet, melt the butter and sauté the onion and garlic until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth and milk. Cook until thickened.
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Add the shredded chicken and frozen mixed vegetables to the skillet. Season with salt and black pepper.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, trimming any excess.
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Bake for 30-40 minutes, or until the pastry is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
