Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in England, but has become popular in many countries around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 3300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Chicken
• 3 tablespoon Butter
• 1 large Onion
• 2 medium Carrot
• 2 stalk Celery
• ¹⁄₄ cup All-purpose flour
• 1 ¹⁄₂ cup Chicken broth
• ¹⁄₂ cup Heavy cream
• 1 cup Frozen peas
• ¹⁄₂ teaspoon Dried thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter. Add the chopped onion, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the chicken and cook until browned. Stir in the flour and cook for 1-2 minutes.
4. Gradually whisk in the chicken broth and heavy cream. Cook until the mixture thickens. Stir in the peas, thyme, salt, and black pepper.
5. Transfer the mixture to a pie dish.
6. Roll out the puff pastry sheet and place it over the pie dish, trimming any excess.
7. Cut several slits in the pastry to allow steam to escape.
8. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
9. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 47g16%

Sugars 5g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.