Chicken Pot Pie
Chicken Pot Pie is a classic comfort food dish that originated in medieval England.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots. Cook until the vegetables are tender.
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Add the chicken and cook until it is no longer pink. Stir in the flour and cook for 1 minute.
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Gradually add the chicken broth and milk, stirring constantly. Cook until the mixture thickens.
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Stir in the peas, salt, pepper, and parsley.
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Transfer the mixture to a deep dish pie plate.
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Place the pie crust over the filling and seal the edges. Cut slits in the crust to allow steam to escape.
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Bake for 30-35 minutes, or until the crust is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 36g56%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 28g57%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
