Chicken Pot Pie

Chicken Pot Pie is a classic comfort food dish that originated in England and is now popular in many countries, including the United States.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 500 gram Chicken breast
• 100 gram All-purpose flour
• 100 gram Butter
• 150 gram White onion
• 150 gram Carrots
• 100 gram Frozen peas
• 2 cup Chicken broth
• 1 cup Whole milk
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the chicken breast into bite-sized pieces.
3. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and peas. Cook until the vegetables are soft.
4. Stir in the flour and cook for 1 minute.
5. Slowly add the chicken broth and milk, stirring constantly until the mixture thickens.
6. Add the chicken, thyme, salt, and black pepper. Cook for 5 minutes.
7. Transfer the mixture to a baking dish.
8. Cover the dish with puff pastry.
9. Bake for 30-40 minutes, or until the crust is golden brown.
10. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 38g13%

Sugars 4g

Protein 19g38%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.