Chicken Pot Pie

Chicken Pot Pie recipe pinit

Chicken pot pie is a popular comfort food in the United States, with its origins dating back to medieval England.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 30 mins
Servings: 6 Calories: 3300
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  3. Add the chicken to the skillet and cook until browned. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the carrots and peas. Cook for 5 minutes.
  5. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk.
  6. Bring the mixture to a boil, then reduce the heat and simmer until thickened.
  7. Season with salt and black pepper.
  8. Add the cooked chicken back to the skillet and stir to combine.
  9. Transfer the mixture to a baking dish.
  10. Roll out the puff pastry and place it over the baking dish, trimming any excess pastry.
  11. Cut a few slits in the pastry to allow steam to escape.
  12. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
  13. Let the pot pie rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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