Chicken Pot Pie

Chicken Pot Pie is a classic comfort food dish that originated in the United States and has become popular worldwide.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 pound Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 2 stalk Celery
• 2 cloves Garlic
• 4 tablespoon Butter
• 0.5 cup Flour
• 2 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large saucepan, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until vegetables are tender.
3. Stir in the flour, salt, and black pepper until well combined.
4. Slowly pour in the chicken broth and milk, stirring constantly.
5. Add the chicken, carrots, peas, and simmer for 10 minutes.
6. Transfer the chicken mixture to a baking dish.
7. Roll out the puff pastry and place it over the chicken mixture.
8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let it rest for 10 minutes before serving.
10. Enjoy your homemade Chicken Pot Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.