Chicken Pot Pie

Chicken pot pie is a classic comfort food that originated in the United States. It is believed to have been inspired by English meat pies and has become a popular dish in American cuisine.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 16 ounce Pie crust
• 1 cup Carrots
• 1 cup Peas
• 1 cup Onion
• 1 cup Flour
• 2 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken until no longer pink. Remove from heat and shred the chicken.
3. In the same skillet, sauté the carrots, peas, and onion until tender.
4. In a separate saucepan, melt butter and stir in flour. Gradually add chicken broth and milk, stirring constantly until thickened.
5. Combine the chicken, vegetables, and sauce in the skillet. Season with salt, black pepper, and thyme.
6. Roll out the pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
7. Cover the pie with another pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
8. Bake for 45 minutes, or until the crust is golden brown.
9. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.