Chicken Pot Pie
Chicken pot pie is a popular comfort food in the United States, especially during the colder months.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chicken Pot Pie
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large skillet, melt butter over medium heat. Add onion, carrots, and celery. Cook until vegetables are tender.
-
Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk. Cook until thickened.
-
Add chicken, peas, salt, and black pepper. Stir well.
-
Transfer the mixture to a baking dish.
-
Roll out the puff pastry and place it over the baking dish, covering the chicken mixture.
-
Cut slits in the pastry to allow steam to escape.
-
Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
