Chicken Pot Pie

Chicken pot pie is a classic dish that originated in medieval Europe and was brought to America by early settlers.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie Crust
• 1 lb Chicken Breast
• 1 cup Carrots
• 1 cup Frozen Peas
• 1 medium Onion
• ¹⁄₄ cup All-Purpose Flour
• 1 ¹⁄₂ cup Chicken Broth
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ teaspoon Thyme
• 1 large Egg

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
3. In the same skillet, melt the butter and sauté the onion, carrots, and peas until tender.
4. Sprinkle the flour over the vegetables and stir well.
5. Slowly add the chicken broth and milk, stirring constantly until the mixture thickens.
6. Add the shredded chicken, salt, black pepper, and thyme. Stir until well combined.
7. Roll out one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
8. Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits in the top crust.
9. Beat the egg in a small bowl and brush it over the top crust.
10. Bake for 30-35 minutes or until the crust is golden brown.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.