Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in England and was brought to America by early settlers. It has been a popular dish in American cuisine for centuries.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Chicken
• 2 cup Frozen mixed vegetables
• 1 cup Potato
• 1 cup Onion
• 2 clove Garlic
• 3 tablespoon Butter
• 3 tablespoon All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken and cook until browned.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the chicken broth and milk.
6. Add the frozen mixed vegetables, potato, salt, and black pepper.
7. Simmer for 10 minutes, or until the vegetables are tender.
8. Pour the mixture into a baking dish.
9. Roll out the puff pastry and place it over the baking dish.
10. Brush the pastry with beaten egg.
11. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.