Chicken Pot Pie

Chicken Pot Pie is a classic comfort food dish that originated in the United States. It became popular during the 19th century and is known for its savory filling and flaky pastry crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Chicken
• 1 cup Carrots
• 1 cup Frozen peas
• 1 medium Onion
• ¹⁄₂ cup All-purpose flour
• 1 ¹⁄₂ cup Chicken broth
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add diced onion and cook until softened.
3. Add diced chicken and cook until browned.
4. Stir in flour, salt, and black pepper. Cook for 1-2 minutes.
5. Gradually whisk in chicken broth and milk. Cook until thickened.
6. Add carrots and peas. Cook for another 5 minutes.
7. Transfer the mixture to a baking dish.
8. Roll out the puff pastry and place it over the baking dish, trimming any excess pastry.
9. Cut a few slits on the pastry to allow steam to escape.
10. Bake for 25-30 minutes or until the pastry is golden brown.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.