Chicken Pierogies Alfredo

Pierogies are a traditional Polish dumpling that can be filled with various ingredients like potatoes, cheese, meat, or fruits. They are popular in many Eastern European cuisines.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chicken Pierogies Alfredo

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Total Time 1 hr

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken Breast
• 16 ounce Pierogies
• 1 cup Heavy Cream
• ¹⁄₂ cup Parmesan Cheese
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Cook the pierogies according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt and black pepper.
3. In a large skillet, melt butter over medium-high heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
5. Add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
6. Slice the cooked chicken breasts into thin strips and add them to the skillet. Cook for an additional 2-3 minutes.
7. Add the cooked pierogies to the skillet and toss to coat them in the Alfredo sauce.
8. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 38g13%

Sugars 3g

Protein 28g57%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.