Chicken Pie
Chicken pie is a popular dish in British cuisine and is often served with mashed potatoes and gravy.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chicken Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt butter over medium heat. Add onions, carrots, and peas. Cook until vegetables are tender.
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Add flour to the skillet and stir until well combined. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
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Add cooked chicken, salt, and pepper to the skillet. Stir until well combined.
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Transfer the mixture to a pie dish lined with pie crust.
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Cover the pie with another layer of pie crust and seal the edges. Cut slits on the top crust for ventilation.
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Bake in the preheated oven for 45 minutes or until the crust is golden brown.
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Let the chicken pie rest for 10 minutes before serving.
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Enjoy your delicious homemade chicken pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
