Chicken Parmigiana Pie
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Chicken Parmigiana is a popular Italian-American dish that originated in the United States and is not commonly found in Italy.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chicken Parmigiana Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Pound the chicken breasts until they are evenly thin.
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In a shallow dish, mix the breadcrumbs, grated Parmesan cheese, salt, pepper, and dried oregano.
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In another shallow dish, beat the eggs.
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Dredge the chicken breasts in flour, dip them into the beaten eggs, and then coat them with the breadcrumb mixture.
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Heat olive oil in a large skillet over medium heat and cook the breaded chicken breasts until golden brown on both sides.
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Transfer the chicken breasts to a baking dish and top each with tomato sauce, mozzarella cheese, and fresh basil.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Serve the Chicken Parmigiana Pie hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 32g64%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.