Chicken or Turkey Pot Pies
Pot pies have been enjoyed as a comforting and hearty dish since medieval times.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chicken or Turkey Pot Pies
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Add the onion, carrots, and peas. Cook until the vegetables are tender, about 5 minutes.
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Stir in the flour and cook for 1 minute. Gradually whisk in the broth and milk. Cook until the mixture thickens, about 5 minutes.
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Add the cooked chicken or turkey, salt, and pepper. Stir until well combined.
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Divide the mixture evenly into individual pie dishes or a large baking dish.
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Roll out the pie crust and place it over the filling. Trim and crimp the edges.
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Cut a few slits in the crust to allow steam to escape.
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Bake for 25-30 minutes, or until the crust is golden brown.
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Let the pot pies rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
