Chicken or Turkey Pot Pie

Pot pies have been a popular dish since medieval times, with the crust serving as a way to preserve the filling.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Chicken or Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken or Turkey
• 16 ounce Pie Crust
• 1 cup Carrots
• 1 cup Peas
• 1 cup Onion
• 0.25 cup All-Purpose Flour
• 1.5 cup Chicken or Vegetable Broth
• 0.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Thyme
• 1 unit Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chicken or turkey until no longer pink. Remove from skillet and set aside.
3. In the same skillet, sauté the carrots, peas, and onion until tender.
4. Sprinkle the flour over the vegetables and stir to coat.
5. Gradually add the broth and milk, stirring constantly until thickened.
6. Season with salt, black pepper, and thyme.
7. Add the cooked chicken or turkey back to the skillet and mix well.
8. Transfer the mixture to a pie dish and cover with the pie crust.
9. Beat the egg and brush it over the pie crust.
10. Bake for 30-40 minutes, or until the crust is golden brown.
11. Let it rest for 10 minutes before serving.
12. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.