Chicken or Turkey Pot Pie

Pot pie dates back to ancient times, with evidence of similar dishes found in Roman and Medieval European cuisines.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chicken or Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken or Turkey
• 16 ounce Pie Crust
• 1 cup Carrots
• 1 cup Peas
• 1 cup Onion
• ¹⁄₄ cup All-Purpose Flour
• 2 cup Chicken or Turkey Broth
• 1 cup Milk
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ teaspoon Dried Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and peas. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the flour, salt, black pepper, and dried thyme. Cook for 1 minute.
4. Slowly whisk in the chicken or turkey broth and milk. Cook until the mixture thickens, about 5 minutes.
5. Add the cooked chicken or turkey to the skillet and stir until well coated with the sauce.
6. Transfer the mixture to a 9-inch pie dish.
7. Roll out the pie crust and place it over the filling. Trim any excess crust and crimp the edges.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake for 30-35 minutes, or until the crust is golden brown.
10. Let the pot pie rest for 10 minutes before serving.
11. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.