Chicken Noodle Pot Pie Casserole

Pot pie is believed to have originated in ancient Greece, where it was called ‘Artocreas’ and was made with meat wrapped in a pastry shell.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Noodle Pot Pie Casserole

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 250 gram Egg Noodles
• 1 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Parsley
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. Add the chicken breast to the skillet and cook until no longer pink. Remove the chicken from the skillet and shred it into small pieces.
5. In the same skillet, sprinkle the flour over the melted butter and onion mixture. Stir well to combine.
6. Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps.
7. Add the frozen mixed vegetables, shredded chicken, salt, black pepper, and parsley to the skillet. Stir until well combined.
8. Add the cooked egg noodles to the skillet and mix everything together.
9. Transfer the mixture to a greased casserole dish.
10. Roll out the puff pastry sheet and place it over the casserole dish, covering the filling.
11. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown.
12. Remove from the oven and let it rest for 10 minutes before serving.
13. Enjoy your delicious Chicken Noodle Pot Pie Casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.