Chicken Honey Mustard Pie

Chicken Honey Mustard Pie recipe pinit

Honey mustard is a popular condiment that combines the sweetness of honey with the tanginess of mustard. It adds a unique flavor to this savory chicken pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together Dijon mustard, honey, mayonnaise, salt, and black pepper.
  3. Add the chicken breast to the bowl and coat well with the honey mustard mixture. Let it marinate for 10 minutes.
  4. Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  5. Add the marinated chicken breast to the skillet and cook until browned on both sides.
  6. Remove the chicken from the skillet and let it cool. Once cooled, shred the chicken into small pieces.
  7. Roll out the pie crust and line a pie dish with it.
  8. In a separate bowl, whisk together the egg and milk.
  9. Spread the shredded chicken evenly over the pie crust.
  10. Pour the egg and milk mixture over the chicken.
  11. Sprinkle fresh thyme on top.
  12. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  13. Let the pie cool for a few minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 12g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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