Chicken Guinness Pot Pie
The use of Guinness stout in this pot pie adds a rich and distinct flavor to the dish, making it a popular choice in Irish cuisine.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 500 gram Chicken Thighs
- 1 cup Guinness Stout
- 1 cup Carrots
- 1 medium Onion
- 1 cup Celery Stalks
- 1 cup Frozen Peas
- 1/4 cup All-Purpose Flour
- 1 cup Chicken Stock
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- 1 sheet Puff Pastry
- 1 large Egg
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken thighs and cook until browned on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion, carrots, and celery. Cook until the vegetables are softened.
- Sprinkle the flour over the vegetables and stir to coat.
- Slowly pour in the Guinness and chicken stock, stirring continuously.
- Add the chicken back to the skillet and bring to a simmer.
- Stir in the frozen peas, salt, black pepper, and thyme.
- Transfer the mixture to a baking dish.
- Roll out the puff pastry and place it over the baking dish, trimming any excess.
- Beat the egg and brush it over the puff pastry.
- Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.