Chicken Guinness Pot Pie

The use of Guinness stout in this pot pie adds a rich and distinct flavor to the dish, making it a popular choice in Irish cuisine.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chicken Guinness Pot Pie

Cooking Method: Baking Cuisine: Irish Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 500 gram Chicken Thighs
• 1 cup Guinness Stout
• 1 cup Carrots
• 1 medium Onion
• 1 cup Celery Stalks
• 1 cup Frozen Peas
• ¹⁄₄ cup All-Purpose Flour
• 1 cup Chicken Stock
• 2 tablespoon Butter
• 1 tablespoon Olive Oil
• 1 sheet Puff Pastry
• 1 large Egg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• ¹⁄₂ teaspoon Thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add the chicken thighs and cook until browned on both sides.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the onion, carrots, and celery. Cook until the vegetables are softened.
6. Sprinkle the flour over the vegetables and stir to coat.
7. Slowly pour in the Guinness and chicken stock, stirring continuously.
8. Add the chicken back to the skillet and bring to a simmer.
9. Stir in the frozen peas, salt, black pepper, and thyme.
10. Transfer the mixture to a baking dish.
11. Roll out the puff pastry and place it over the baking dish, trimming any excess.
12. Beat the egg and brush it over the puff pastry.
13. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
14. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.