Chicken Curry Pie With Sweet Potato

Curry pies are a popular dish in British cuisine, combining the flavors of Indian spices with traditional pastry.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chicken Curry Pie With Sweet Potato

Cooking Method: Baking, Stewing Cuisine: British, Indian Courses: Dinner, Main Dish, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 500 grams Chicken
• 2 teaspoon Curry Powder
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 500 grams Sweet Potato
• 200 grams Frozen Peas
• 250 milliliters Chicken Stock
• 50 grams Plain Flour
• 50 grams Butter
• 100 milliliters Milk
• 2 sheets Puff Pastry
• 1 beaten Egg
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat some oil and cook the chicken until browned. Remove from the pan and set aside.
3. In the same pan, cook the onion, garlic, and ginger until softened.
4. Add the curry powder and cook for another minute.
5. Add the sweet potato, chicken stock, and frozen peas. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. In a separate pan, melt the butter and stir in the flour to make a roux. Cook for a few minutes.
7. Gradually whisk in the milk until smooth and thickened.
8. Add the chicken and vegetable mixture to the roux and stir to combine.
9. Transfer the mixture to a pie dish.
10. Roll out the puff pastry and place it over the pie dish, trimming any excess pastry.
11. Brush the pastry with beaten egg and sprinkle with salt and pepper.
12. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and crispy.
13. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.