Chicken Chorizo Pie Recipe
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Chorizo is a traditional Spanish sausage made from pork, smoked paprika, and garlic. It adds a delicious and smoky flavor to the chicken chorizo pie.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chicken Chorizo Pie Recipe
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Heat olive oil in a large pan over medium heat. Add chopped onion, minced garlic, and sliced red bell pepper. Cook until softened.
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Add diced chicken and chorizo to the pan. Cook until chicken is no longer pink.
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Sprinkle flour over the mixture and stir well.
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Gradually pour in chicken stock and milk, stirring constantly. Cook until the sauce thickens.
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Stir in frozen peas and season with salt and black pepper.
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Transfer the mixture to a pie dish.
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Roll out the puff pastry sheet and place it over the pie dish, trimming any excess pastry.
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Beat an egg and brush it over the pastry.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.