Chicken Bistro Cakes

Chicken Bistro Cakes are a popular dish in French bistros, often served with a side of salad or roasted vegetables.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chicken Bistro Cakes

Cooking Method: Baking, Frying Cuisine: American, French Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Breadcrumbs
• 0.5 cup Parmesan Cheese
• 2 unit Egg
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, dried thyme, salt, and black pepper.
2. In a separate bowl, beat the eggs.
3. Dip the chicken breasts into the beaten eggs, then coat them in the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat.
5. Cook the chicken breasts for about 4-5 minutes on each side, until golden brown and cooked through.
6. Remove the chicken from the skillet and let it rest for 5 minutes.
7. Serve the chicken bistro cakes with your favorite side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.