Chicken Biscuit Pie

Chicken Biscuit Pie recipe pinit

Chicken Biscuit Pie is a classic Southern dish that combines the flavors of chicken pot pie with the flaky, buttery goodness of biscuits on top.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 2412
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Heat vegetable oil in a large skillet over medium heat. Add chicken breast and cook until browned and cooked through. Remove from skillet and shred.
  3. In the same skillet, cook diced onion and minced garlic until tender. Sprinkle flour over the mixture and cook, stirring constantly, for 1 minute.
  4. Gradually whisk in chicken broth and milk until smooth. Bring to a boil and cook until thickened, about 2 minutes. Add shredded chicken, frozen mixed vegetables, salt, and black pepper. Stir well.
  5. Transfer the chicken mixture to a greased baking dish.
  6. Roll out the biscuit dough and place it on top of the chicken mixture, covering the dish completely.
  7. Bake for 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  8. Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 402kcal
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 26g9%
Sugars 3g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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