Chicken & Bacon Pot Pie
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Pot pies have been enjoyed as a popular comfort food for centuries, with variations found in many different cultures around the world.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chicken & Bacon Pot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the bacon until crispy. Remove the bacon and set aside.
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In the same skillet, cook the chicken until browned. Remove the chicken and set aside.
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In the same skillet, melt the butter and sauté the onion, carrot, and thyme until the vegetables are softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth and milk. Cook until thickened.
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Add the cooked chicken, bacon, frozen peas, salt, and black pepper. Stir until well combined.
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Pour the mixture into a deep dish pie plate.
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Place the pie crust over the filling and seal the edges. Cut slits in the crust to allow steam to escape.
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Bake for 30-35 minutes, or until the crust is golden brown.
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Let the pot pie rest for 10 minutes before serving.
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Enjoy your delicious Chicken & Bacon Pot Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.