Chicken And Vegetable Pie

Chicken and Vegetable Pie is a classic British dish that dates back to the 19th century. It was traditionally made with leftover roast chicken and vegetables, making it a great way to use up leftovers.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chicken And Vegetable Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 2 cup Mixed vegetables
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken and cook until browned. Stir in the flour and cook for another minute.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add the mixed vegetables, salt, and black pepper. Cook for a few minutes until the vegetables are tender.
6. Transfer the mixture to a baking dish.
7. Roll out the puff pastry and place it over the baking dish, trimming any excess pastry.
8. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
9. Allow the pie to rest for 10 minutes before serving.
10. Enjoy your delicious Chicken And Vegetable Pie!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.