Chicken and Vegetable Curry Pie
Curry pie is a popular dish in British cuisine, influenced by the flavors of Indian curry.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chicken and Vegetable Curry Pie
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Heat oil in a large pan and cook the chicken until browned. Remove and set aside.
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In the same pan, sauté the onion, carrot, and potato until softened.
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Add the curry powder and flour, stirring well.
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Gradually add the chicken stock and milk, stirring constantly until thickened.
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Return the chicken to the pan and add the frozen peas. Cook for another 5 minutes.
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Transfer the mixture to a pie dish.
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Roll out the puff pastry and place it over the pie dish, trimming the edges.
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Brush the pastry with beaten egg.
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Bake for 25-30 minutes or until the pastry is golden brown.
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Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
