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Chicken and Tarragon Pies

Chicken and Tarragon Pies recipe

Tarragon is often referred to as the 'King of Herbs' in French cuisine.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 20 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Chicken
  • 2 teaspoon Tarragon
  • 1 medium Onion
  • 2 medium Carrot
  • 50 gram Flour
  • 50 gram Butter
  • 300 ml Chicken Stock
  • 2 sheet Puff Pastry
  • 1 beaten Egg
Instructions
  1. Preheat the oven to 180°C.
  2. Heat butter in a pan and sauté onions and carrots until softened.
  3. Add chicken and cook until browned.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add chicken stock and tarragon, stirring constantly until thickened.
  6. Transfer the mixture to individual pie dishes.
  7. Cover with puff pastry and brush with beaten egg.
  8. Bake for 25-30 minutes or until golden brown.
  9. Allow to rest for 10 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chicken-and-tarragon-pies/