Chicken and tarragon pie
Tarragon is often referred to as the 'king of herbs' in French cuisine.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Chicken
- 2 teaspoon Tarragon
- 1 medium Onion
- 2 medium Carrot
- 2 stalk Celery
- 50 gram Flour
- 50 gram Butter
- 500 milliliter Chicken stock
- 1 sheet Puff pastry
- 1 unit Egg
Instructions
- Preheat the oven to 180°C.
- Heat butter in a pan and sauté the onion, carrot, and celery until softened.
- Add the chicken and cook until browned.
- Stir in the flour and cook for 1 minute.
- Gradually add the chicken stock, stirring constantly until thickened.
- Add tarragon and season with salt and pepper.
- Transfer the mixture to a pie dish.
- Roll out the puff pastry and cover the pie dish.
- Brush the pastry with beaten egg.
- Bake in the preheated oven for 40-45 minutes or until the pastry is golden and crisp.
- Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.