Chicken and Mushroom Pot Pies Recipe

Pot pies have been enjoyed as a comforting and hearty dish for centuries, with variations found in many different cuisines around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken and Mushroom Pot Pies Recipe

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken Breast
• 200 gram Mushrooms
• 100 gram Onion
• 100 gram Carrot
• 100 gram Frozen Peas
• 50 gram All-Purpose Flour
• 50 gram Butter
• 300 ml Chicken Stock
• 100 ml Heavy Cream
• 2 sheet Puff Pastry
• 1 unit Egg
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large skillet, melt butter over medium heat. Add onions, carrots, and mushrooms. Cook until vegetables are tender.
3. Add chicken breast and cook until no longer pink. Sprinkle flour over the mixture and stir well.
4. Slowly pour in chicken stock and heavy cream, stirring constantly until the mixture thickens.
5. Stir in frozen peas, salt, and black pepper. Remove from heat.
6. Divide the mixture into 4 individual oven-safe bowls.
7. Roll out the puff pastry and cut into circles slightly larger than the bowls. Place the pastry circles on top of the bowls, pressing the edges to seal.
8. Beat the egg and brush it over the pastry.
9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.
10. Allow the pot pies to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 40g62%

Total Carbohydrate 25g9%

Sugars 5g

Protein 35g70%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.