Chicken and Mushroom Pie

Chicken and mushroom pie is a classic British dish that dates back to the medieval times when pies were used to preserve and cook meats.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Chicken and Mushroom Pie

Cooking Method: Baking, Sautéing Cuisine: British Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 3120

Best Season: Fall

Ingredients

Servings

• 500 g Chicken Thighs
• 300 g Mushrooms
• 1 g Onion
• 2 cloves Garlic
• 50 g Butter
• 50 g Flour
• 300 ml Chicken Stock
• 150 ml Milk
• 2 sprigs Thyme
• 15 g Parsley
• 2 sheets Puff Pastry
• 1 beaten Egg
• 1 g Salt
• 1 g Pepper

Instructions

1. Preheat the oven to 180°C.
2. In a large pan, melt butter over medium heat. Add chopped onions and garlic, sauté until softened.
3. Add chicken thighs and cook until browned.
4. Add sliced mushrooms and cook until they release their liquid.
5. Sprinkle flour over the mixture and stir well.
6. Gradually pour in chicken stock and milk, stirring continuously until well combined and thickened.
7. Add thyme leaves, chopped parsley, salt, and pepper. Stir to combine.
8. Transfer the mixture into a pie dish.
9. Place the puff pastry over the pie dish, trimming any excess.
10. Brush the pastry with beaten egg.
11. Bake in the preheated oven for 30-40 minutes or until the pastry is golden and crispy.
12. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 520kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 35g12%

Sugars 4g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.