Chicken and Bacon Pot Pie

Pot pies have been enjoyed since ancient times, with evidence of similar dishes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chicken and Bacon Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken breast
• 200 gram Bacon
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen peas
• ¹⁄₄ cup All-purpose flour
• 1 ¹⁄₂ cup Chicken broth
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the bacon until crispy. Remove and set aside.
3. In the same skillet, cook the chicken until no longer pink. Remove and set aside.
4. In the same skillet, sauté the onion, carrot, and peas until tender.
5. Add the flour and cook for 1 minute, stirring constantly.
6. Gradually add the chicken broth and milk, stirring until thickened.
7. Season with salt and black pepper.
8. Stir in the cooked chicken and bacon.
9. Transfer the mixture to a baking dish.
10. Roll out the puff pastry and place it over the filling.
11. Cut slits in the pastry to allow steam to escape.
12. Bake for 30-35 minutes, or until the pastry is golden brown.
13. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.