Chex Pumpkin Pie Crunch

Chex Pumpkin Pie Crunch is a delicious twist on traditional pumpkin pie, adding a crunchy texture and making it perfect for autumn gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chex Pumpkin Pie Crunch

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 3 cup Chex cereal
• 1 cup Pumpkin puree
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 4 tablespoon Butter
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine Chex cereal, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and melted butter. Mix well until the cereal is fully coated.
3. Spread the mixture evenly onto a baking sheet lined with parchment paper.
4. Bake for 40-45 minutes, stirring every 15 minutes to ensure even baking.
5. Remove from the oven and let it cool for 30 minutes.
6. Sprinkle powdered sugar over the cooled Chex Pumpkin Pie Crunch.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.