Chewy Chocolate Cake (5 Minute in the Microwave)
Microwaving cakes became popular in the 1980s when microwave ovens became more common in households.
This is vegetarian and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chewy Chocolate Cake (5 Minute in the Microwave)
Ingredients
Instructions
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In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
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Stir in the chocolate chips.
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Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the middle.
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Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute.
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Enjoy the chewy chocolate cake straight from the mug or transfer it to a plate.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
