Chestnut Cake With Pancake Mix
Chestnut cake is a popular dessert in many European countries, especially during the autumn season when chestnuts are harvested.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chestnut Cake With Pancake Mix
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a large mixing bowl, combine the pancake mix, chestnut puree, milk, eggs, sugar, butter, and vanilla extract. Mix well until smooth.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
Once the cake is cooled, spread whipped cream on top and decorate with chestnuts.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
