Chestnut and Milk Tea Bread Rolls
Chestnuts have been a popular ingredient in baking for centuries, adding a unique flavor and texture to various dishes.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chestnut and Milk Tea Bread Rolls
Ingredients
Instructions
-
In a mixing bowl, combine flour, yeast, sugar, and salt.
-
In a separate bowl, mix chestnut puree, milk tea powder, butter, warm water, and egg.
-
Gradually add the wet mixture to the dry ingredients and knead until a smooth dough forms.
-
Cover the dough and let it rest for 1 hour.
-
Preheat the oven to 180°C (350°F).
-
Divide the dough into 12 equal portions and shape them into rolls.
-
Place the rolls on a baking sheet and bake for 25 minutes or until golden brown.
-
Remove from the oven and let them cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
