Chess Pie III

Chess pie is a classic Southern dessert that originated in the United States. It is known for its sweet and rich filling, which is made with simple pantry ingredients like butter, sugar, and eggs.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chess Pie III

Cooking Method: Baking Cuisine: American, Southern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Pie crust
• 1 cup Butter
• 2 cup White sugar
• 1 tablespoon Cornmeal
• 1 tablespoon All-purpose flour
• 1 cup Evaporated milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Vinegar
• 4 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the cornmeal and flour to the mixture and mix well.
4. Stir in the evaporated milk, vanilla extract, and vinegar.
5. Beat in the eggs, one at a time, until well combined.
6. Pour the filling into the prepared pie crust.
7. Bake for 45-50 minutes, or until the center is set.
8. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.