Chess Pie

Chess Pie is a classic Southern dessert that originated in the United States. It gets its name from the term ‘chest,’ which means ‘just’ or ‘only,’ as the pie is made with simple pantry ingredients.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Chess Pie

Cooking Method: Baking Cuisine: Southern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 2 tablespoon Cornmeal
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon White vinegar
• 4 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together sugar, flour, cornmeal, and salt.
3. Melt the butter and add it to the dry ingredients. Mix well.
4. Stir in milk, vanilla extract, and white vinegar.
5. Beat the eggs in a separate bowl and then add them to the mixture.
6. Pour the filling into the pie crust.
7. Bake for 45 minutes or until the center is set.
8. Let it cool for 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.