Chesee Cake De Nutela

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 310 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chesee Cake De Nutela

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 240 min Total Time 5 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 150 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 200 gram Nutella

Instructions

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits and mix with melted butter.
3. Press the biscuit mixture into the base of a springform pan.
4. In a mixing bowl, beat the cream cheese and sugar until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Pour half of the cream cheese mixture onto the biscuit base.
8. Drop spoonfuls of Nutella onto the cream cheese mixture.
9. Swirl the Nutella into the cream cheese mixture using a knife.
10. Pour the remaining cream cheese mixture over the Nutella.
11. Bake for 50 minutes or until set.
12. Turn off the oven and leave the cheesecake inside for 4 hours to cool and set.
13. Remove from the oven and refrigerate for at least 2 hours before serving.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 29g10%

Sugars 21g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.