Cheryl’s Decadent Pineapple, Pudding, Coconut Cake
Pineapple is often considered a symbol of hospitality and is a popular ingredient in tropical desserts.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cheryl’s Decadent Pineapple, Pudding, Coconut Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the vanilla extract and eggs, one at a time.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the crushed pineapple.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, prepare the vanilla pudding mix according to the package instructions.
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Once the cake has cooled, spread the pudding evenly over the top.
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Sprinkle the shredded coconut over the pudding.
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Top with whipped cream and garnish with maraschino cherries, if desired.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
