Cheryl’s Crustless Pumpkin Pie = 1 Ww Point

Crustless pumpkin pie is a healthier alternative to traditional pumpkin pie as it eliminates the high-calorie crust while still retaining the delicious flavors of the classic dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cheryl’s Crustless Pumpkin Pie = 1 Ww Point

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 960

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin Puree
• 2 large Egg
• 0.5 cup Brown Sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Ginger
• 0.25 teaspoon Salt
• 1 cup Evaporated Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk. Mix well.
3. Pour the mixture into a greased pie dish.
4. Bake for 45 minutes or until the center is set.
5. Remove from the oven and let it cool for 30 minutes.
6. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 13g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.