Cherry Very! Almond Bread

Cherry Very! Almond Bread is a delicious and moist bread that combines the sweetness of cherries with the nuttiness of almonds. It’s perfect for breakfast or as a snack!

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cherry Very! Almond Bread

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Almond meal
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Almond extract
• ¹⁄₂ cup Milk
• 1 cup Fresh cherries, pitted and halved

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and almond meal.
3. In a separate bowl, cream together the melted butter and sugar. Add the eggs, vanilla extract, and almond extract, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Gently fold in the fresh cherries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.