Cherry Vanilla Slab Pie
Slab pies are larger and flatter than traditional pies, making them perfect for serving a crowd.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Vanilla Slab Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a baking sheet.
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In a large bowl, mix cherries, sugar, cornstarch, vanilla extract, and lemon juice.
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Pour the cherry mixture onto the pie crust.
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Roll out the second pie crust and cut it into strips.
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Create a lattice pattern on top of the cherry filling with the pie crust strips.
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Brush the lattice crust with beaten egg.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 1 hour before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
