Cherry Upside Down Cake

Cherry Upside Down Cake is a variation of the classic pineapple upside down cake, which was popularized in the early 20th century.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cherry Upside Down Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Cherries
• 0.5 stick Butter
• 1 cup Brown sugar
• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 2 unit Eggs
• 0.5 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. Melt the butter in a saucepan over medium heat. Add the brown sugar and stir until melted and smooth. Pour the mixture into the greased cake pan.
3. Arrange the cherries on top of the sugar mixture in the pan.
4. In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the granulated sugar and eggs until creamy. Add the milk and vanilla extract. Gradually add the dry ingredients and mix until well combined.
5. Pour the batter over the cherries in the cake pan.
6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes. Invert the cake onto a serving plate.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.