Cherry Surprise Cake
Cherry Surprise Cake is a classic dessert that combines the sweetness of cherries with the richness of a cake. It is a popular choice for special occasions and gatherings.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Canned cherry pie filling
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, melted butter, eggs, milk, vanilla extract, baking powder, and salt. Mix well until smooth.
- Pour half of the batter into the prepared cake pan.
- Spoon the cherry pie filling onto the batter, spreading it evenly.
- Pour the remaining batter over the cherry filling, covering it completely.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, top the cake with whipped cream before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.