Cherry Ripe Mud Cake

Cherry Ripe Mud Cake is a delicious combination of rich chocolate, juicy cherries, and creamy whipped cream. It’s a perfect treat for chocolate lovers!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cherry Ripe Mud Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 150 gram Butter
• 200 gram Sugar
• 3 unit Eggs
• 150 gram Flour
• 50 gram Cocoa powder
• 1 cup Cherries
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Melt the chocolate and butter together in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the sugar and eggs until pale and creamy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
5. Sift in the flour and cocoa powder, and fold gently until just combined.
6. Pour the batter into a greased and lined cake tin.
7. Bake for 40 minutes or until a skewer inserted into the center comes out clean.
8. Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, top the cake with cherries and whipped cream.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.