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Cherry Puff Pastry Pies

Cherry Puff Pastry Pies recipe

Cherry Puff Pastry Pies are a popular dessert in many countries and are often enjoyed during special occasions.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 10 min Total Time: 55 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 2 sheet Puff pastry sheets
  • 1.5 cup Cherries
  • 1/2 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Vanilla extract
  • 1 beaten Egg
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla extract.
  3. Roll out the puff pastry sheets and cut into squares.
  4. Place a spoonful of cherry mixture in the center of each square.
  5. Fold the corners of the pastry over the filling, forming a triangle.
  6. Brush the pastry with beaten egg.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Allow to cool for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cherry-puff-pastry-pies/